Sour Cherry Juice
This Monday Szilard and Veronika (from the Nádas Bormühely vineyard in Etyek) welcomed us to their cellar along with other members of the community to make sour cherry juice. They got a lot of sour cherries from a local producer that we pressed, using the same press that they normally use for pressing grapes to make wine. While the press was doing its magic, we got the task to clean the boxes that the cherries had been transported in so that they wouldn’t be all sticky.